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Berry Good Oatmeal Cookie Cake

Prep Time: 20 minutes

Cook Time: 12 minutes

Servings: 12-16

A best ever luscious cookie cake picture perfect and perfect tasting.


  1/2 cup light brown sugar

  1 1/2 cups all-purpose flour

  1 tsp baking soda

  1 cup old-fashioned oatmeal

  1/2 cup butter, melted

  1 tsp vanilla extract

  1 egg

  6 oz reduced-fat cream cheese

  2 Tbs confectioners' sugar

  1/2 tsp almond extract

  1/2 cup apricot preserves, divided

  2 cups raspberries

  2 cups sliced strawberries

  1 cup blueberries

  1 Tbs orange juice

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1. Preheat oven 350°F. Coat 12-14-inch pizza pan with nonstick cooking spray.

2. In large bowl, combine brown sugar, flour, baking soda, and oatmeal. Add melted butter, vanilla, and egg, mixing well.

3. Press onto prepared pan, keeping dough 1-inch from edge of pan. Bake 10-12 minutes or until edges are set. Don't overbake. Cool.

4. In mixing bowl, beat together cream cheese, confectioners sugar, almond extract, and 1/4 cup apricot preserves until creamy. Spread on cooled crust and arrange fruit in design on pizza.

5. In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted. Spoon glaze over fruit. Refrigerate until serving.

Nutritional Information:

Calories 220

Calories from Fat 79

Total Fat 9g 

Saturated Fat 5g 

Cholesterol 36mg 

Sodium 172mg 

Total Carbohydrate 32g 

Dietary Fiber 2g 

Sugars 17g

Protein 4g