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Red Velvet Truffle Fudge

Prep Time: 10 minutes

Refrigeration Time: 2 hours

Freeze Time: 4 hours

Servings: 18

This decadent red velvet-hued confection is suitable for both Valentine's Day and Christmas.


  12 oz chocolate

  8 oz white baking chocolate

  1 can sweetened condensed milk

  1 Tbs McCormick® Red Food Color

  1 tsp McCormick® Pure Vanilla Extract

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Place semi-sweet chocolate and 6 ounces of the white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in food color and vanilla.

Pour chocolate mixture into foil-lined 9-inch square baking pan. Sprinkle with remaining 2 ounces chopped white chocolate.

Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

Nutritional Information:

Calories 244

Total Fat 12g 

Cholesterol 10mg 

Sodium 38mg 

Total Carbohydrate 30g 

Dietary Fiber 1g 

Protein 4g