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Black and White Encrusted Tuna with Wasabi Aioli

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Potato Latkes

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 10

Ingredients

  2 small onions

  6 medium potatoes

  3 eggs

  salt

  pepper

  oil

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Directions

Peel and grate potatoes and onions together.

Squeeze liquid out of mixture. Stir in eggs, salt and pepper.

Drop spoonful of mixture into a preheated skillet, oil should be hot.

Cook until brown on both sides.