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Cook’s® Grilled Ham Steak Kabobs with Peach Slaw

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Croutettes® Stuffing (9-11 lbs.)

Prep Time: 10 minutes

Servings: 12

Ingredients

  1 1/2 pkg Kellogg's® Stuffing Mix

  1 cup finely chopped celery

  1/3 cup chopped onions

  3/4 cup margarine or butter

  1 1/2 cups hot chicken broth

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Directions

1. Pour Kellogg's® Stuffing Mix into large mixing bowl.

2. Cook celery and onions in margarine until tender. Add mixture to stuffing mix while tossing gently. Stir lightly while adding hot chicken broth. Note

If desired, omit celery and onions. Mix melted margarine with stuffing mix before adding chicken broth.

Amount of broth may be varied depending on preference for fluffy or more moist stuffing.