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Cook’s® Grilled Ham Steak Kabobs with Peach Slaw

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Fede's Euphoric Salsa

Servings: 1

Ingredients

  1 14oz Pomi chopped Tomatoes

  Juice of two limes

  1 Jalapeno pepper chopped

  2 cloves Garlic crushed

  6 Scallions chopped

  1 tsp Sugar

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Directions

Mix all ingredients, refrigerate for at least 2 hours and serve.