Recipe of the Day

Netgrocer.com

Cantaloupe Smoothie

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

CORN AND HATCH CHILE DIP

Cook Time: 20 minutes

Servings: 6

Ingredients

  5 roasted Hatch chiles, skin and seeds removed

  8 oz cream cheese, softened

  8 oz sour cream

  3 tbsp ranch seasoning

  3 cups corn kernels

  8 oz shredded Monterey Jack cheese shredded

  4 oz shredded cheddar cheese

  ¼ tsp salt

Select All

Add Items to List

Directions

Position over rack to the top level near the broiler. Place chiles on a baking sheet and place under the broiler until charred and blistered, about 3 minutes. Flip and repeat until chiles are fully blistered. Transfer chiles to a bowl and cover tightly with plastic wrap. Allow chiles to steam in the bowl for 10 minutes then remove the outer peel from the chiles. With a knife, slice the stem off the chiles then remove the seeds. Chop chiles and set aside until needed.

Preheat oven to 425°F. Chop chiles.

In a large bowl, combine cream cheese, sour cream and ranch seasoning and stir until smooth. Add corn, cheese and chiles. Pour into an oven safe dish and bake for 25 minutes.

Serve immediately with baguette slices.