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Curried Potato Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 8

Change up the flavors of ordinary potato salad – and boost the health-promoting antioxidants – by adding a hint of traditional Indian spices.


  2 small Yukon gold potatoes, quartered

  1/2 cup reduced fat sour cream

  1/3 cup reduced fat mayonnaise

  1 1/2 tsp McCormick® Curry Powder

  1/2 tsp McCormick® Sea Salt Grinder

  1 Granny Smith apple, finely chopped (1 cup)

  1/2 cup golden raisins

  1/4 cup cilantro

  3 green onions, thinly sliced

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Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.

Mix sour cream, mayonnaise, curry powder and sea salt in large bowl until well blended. Add potatoes and remaining ingredients; toss gently to coat.

Serve immediately or refrigerate until ready to serve.

Nutritional Information:

Calories 181

Total Fat 5g 

Cholesterol 9mg 

Sodium 200mg 

Total Carbohydrate 30g 

Dietary Fiber 3g 

Protein 4g