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Penne Pasta Salad with Spinach and Tomatoes

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 8

With a triple hit of spices from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck.


  8 ounces penne pasta

  3 Tbs olive oil

  3 Tbs white wine vinegar

  1 tsp McCormick® Rosemary Leaves, finely crushed

  1 tsp McCormick® Thyme Leaves

  1/2 tsp McCormick® Garlic Powder

  1/2 tsp McCormick® Oregano Leaves

  1/2 tsp Sea Salt from McCormick® Sea Salt Grinder

  1 package (6 ounces) baby spinach leaves

  1 pint grape tomatoes, halved

  1 cup bite-size mozzarella cheese, balls, halved

  2 Tbs grated Parmesan cheese

  Twist on more flavor with McCormick® Herb Grinders Italian Blend

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• Cook pasta as directed on package. Drain well.

• Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.

• Serve warm or at room temperature.

Nutrition information
(Amount per serving)
Calories: 230   Cholesterol: 17mg
Sodium: 203mg   Protein: 9g
Total Fat: 10g   Saturated Fat: 3g
Fiber: 3g   Carbohydrate: 26g