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Honeyed Ham Biscuits

Prep Time: 30 minutes

Cook Time: 15 minutes

Servings: 10

Ingredients

  1 can (7.5 ounce)refrigerated buttermilk biscuit dough

  2 cups finely chopped ham

  1/4 cup GREY POUPON Honey Mustard

  1/4 cup PLANTERS Honey Roasted Peanuts, finely chopped.

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Directions

PREHEAT oven to 400°F. Separate biscuits; place 1 biscuit in each of 10 ungreased medium muffin cups. Press gently onto bottom and up side of each cup.

MIX ham, honey mustard and 2 Tbsp. of the peanuts; spoon evenly into biscuit cups. Sprinkle with remaining 2 Tbsp. peanuts.

BAKE 15 to 17 min. or until biscuits are golden brown. Serve warm.


Nutritional Information:

Total Fat 5.00g 

Saturated Fat 2.00g 

Cholesterol 15.00mg 

Sodium 570.00mg 

Total Carbohydrate 14.00g