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Chili Roasted Potato Wedges

Prep Time: 10 minutes

Cook Time: 30 minutes

Makes 6 servings.

These potatoes make a great side dish or snack with your favorite dip. For St. Patrick's Day fun, add a few drops of green food color to ranch or French onion dip to serve with the potatoes.

Ingredients

  2 lbs baking potatoes

  2 Tbs olive oil

  1 tsp McCormick® Chili Powder

  1 tsp kosher salt

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Directions

Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.

Bake 30 minutes or until potatoes are tender and golden brown