Recipe of the Day

Netgrocer.com

Bag n Season Smoky Western Spareribs

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Cook's® Fiesta Grilled Ham Steak

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 8

Grilled ham steak brushed with a spicy glaze of jalapeno jelly, garlic and cilantro.

Ingredients

  1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)

  1 (10-oz) jar Jalapeno Pepper Jelly (about 3/4 cup)

  2 cloves garlic, minced

  1/4 cup chopped fresh cilantro

Select All

Add Items to List

Directions

1. Prepare grill for medium heat.

2. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.

3. Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.

4. Serve with the reserved jelly mixture.