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Cayenne Cinnamon Ribs with Maple Glaze

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Servings: 8

A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.


  1/4 cup firmly packed brown sugar

  1 Tbs McCormick® Garlic Powder

  1 Tbs McCormick® Paprika

  1 tsp McCormick® Cinnamon Ground

  1 tsp McCormick® Red Pepper Crushed

  1 tsp McCormick® Sea Salt Grinder

  3 pork baby back ribs

  1/4 cup maple syrup

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Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.

Bake 1 hour or until meat starts to pull away from bones.

Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.

Nutritional Information:

Calories 343

Total Fat 23g 

Cholesterol 92mg 

Sodium 282mg 

Total Carbohydrate 15g 

Dietary Fiber 1g 

Protein 19g