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Red Velvet Kwanzaa Cake

Tip Of The Day

It doesn’t take much to take snacking up a notch. All you need is Triscuit Crackers and any three ingredients. Combine zesty with savory and sweet. Or something creamy with a hint of fruit and flavor. Any way you whip it up, it’s a delicious snack in no time, anytime at all. So get inspired with these Triscuit Crackers recipes and deliciously simple ideas: https://www.pinterest.com/TRISCUIT/. Then grab what you’ve got and get snacking.

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Red Velvet Kwanzaa Cake

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 12

Ingredients

  1 pkg white cake mix (2-layer size)

  2 squares BAKER'S Unsweetened Baking Chocolate, melted

  1 Tbs red food coloring

  8 oz PHILADELPHIA Cream Cheese, softened

  1/2 cup butter or margarine, melted

  16 oz powdered sugar (1 package)

  1/2 cup chopped pecans

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Directions

Prepare and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.

Beat cream cheese and butter with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Stir in pecans. Fill and frost cake layers. Variations for creating your own traditions: Decorate cake with the Seven Principles of Kwanzaa with red, green or black decorating gels.

Makes 12 Servings