Recipe of the Day

Netgrocer.com

Martha White Apricot Almond Scones

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Apple Pie

Prep Time: 30 minutes

Cook Time: 50 minutes

Servings: 8

Ingredients

  6 cups thinly sliced peeled apples

  3/4 cup sugar

  2 Tbs MINUTE Tapioca

  1/2 tsp ground cinnamon

  1/4 tsp ground nutmeg

  15 oz refrigerated pie crust (1 package)

  1 Tbs butter or margarine

Select All

Add Items to List

Directions

Heat oven to 400°F.

Mix apples, sugar, tapioca, cinnamon and nutmeg in large bowl. Let stand 15 minutes.

Prepare pie crusts as directed on package for two-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits to permit steam to escape.

Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.