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Buffalo Chicken Triscuits

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Dried pasta should be cooked until tender but not mushy. In fact, many Italian recipes call for pasta to be "al dente," which means "to the tooth"—tender yet still with a bit of "bite." The only way to see if pasta is cooked to the proper stage is to bite into it. If it is still white at the core, give it another minute, then test again.

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Buffalo Chicken Triscuits


Preparation Time: 20 minutes

Servings: 6


  6 Triscuit Wafers

  2 oz shredded cooked chicken

  Red hot pepper sauce

  Blue cheese salad dressing

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Top each wafer with some shredded chicken and a sprinkling of hot sauce.

Microwave on HIGH (100% power) for 10 to 15 seconds or until warm.

Top with Blue cheese salad dressing to serve.

Makes 6 Servings

Nutritional Information:

Total Fat 2g 

Sodium 37mg 

Total Carbohydrate 4g 

Dietary Fiber 1g