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Cheesy Chili For a Crowd

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 12

Ingredients

  2 lb. ground beef

  1 cup chopped onion

  1 can (14-1/2 oz.) diced tomatoes, undrained

  1 can (15 oz.) kidney beans, rinsed, drained

  1 can (6 oz.) tomato paste

  1/2 cup water

  3 Tbs chili powder

  2 tsp ground cumin (optional)

  1 jar (15 oz.) CHEEZ WHIZ Cheese Dip

  4 cups hot cooked pasta (such as macaroni, rotini or wagon wheels)

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Directions

Brown meat with onion in 4-quart Dutch oven or saucepot on medium-high heat;

drain.

Reduce heat to medium-low.

Stir in tomatoes, beans, tomato paste, water, chili powder and cumin; cover.

Simmer 10 minutes or until thoroughly heated.

Stir in CHEEZ WHIZ until melted.

Spoon over pasta.