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Recipe Of The Day
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Colossal Chocolate Cinnamon Rolls

Servings: 12 rolls

Ingredients

  2 frozen white yeast bread dough (1 lb.each)

  1/4 cup granulated sugar

  1 Tbs ground cinnamon

  2 cans NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)

  1 cup chopped nuts

  Glaze (recipe follows)

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Directions

GREASE two 9-inch-round baking pans.

ROLL one bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.

ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.

PREHEAT oven to 350° F.

BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks; drizzle with Glaze.

COMBINE 1 cup sifted powdered sugar and 3 to 4 teaspoons milk to make a stiff glaze.