Recipe of the Day

Netgrocer.com

Tomato Caper Mediterranean Bruschetta

Tip Of The Day

Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Linzer Bars

Prep Time: 15 minutes

Servings: 16 bars

Ingredients

  1/3 cup finely chopped almonds

  2 Tbs all-purpose flour

  1/4 tsp ground cinnamon

  18 oz NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, broken into pieces

  1/2 cup seedless raspberry jam

Select All

Add Items to List

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

COMBINE almonds, flour and cinnamon in medium bowl. Add cookie dough; mix well. Reserve 1/2 cup cookie dough mixture. Press remaining mixture onto bottom of prepared baking pan. Spread jam over dough.

ROLL out reserved dough on lightly floured surface into an 8 x 5-inch rectangle. Cut lengthwise into 10 strips. Lay half the strips over jam, about 1 inch apart. Lay remaining strips crosswise over the first ones.

BAKE for 30 to 35 minutes or until top is golden brown. Cool in pan on wire rack for 10 minutes. Serve warm or cool completely.