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Slow-Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches

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Recipe Of The Day
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Slow-Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches

Cook Time: 9 hours

Servings: 12 to 16

Sweet and spice makes everything nice, with a dish the whole gang will love. Try them mini-sized for finger-food fun.

Ingredients

  1 Tbs Vegetable oil

  1 3-1/2 lbs Boneless pork shoulder roast

  1 tsp Salt

  1/2 tsp Pepper

  1 cup Chopped onion

  1 can 14-ounce Jellied Cranberry Sauce

  1 jar 12-ounce Chili Sauce

  2 Tbs Minced chipotle peppers in adobo sauce

  1 tsp Cayenne pepper

  12 - 16 Hamburger buns, split

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Directions

Heat oil in large skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add pork to skillet. Cook for 6 to 8 minutes or until browned on both sides.

Place pork and onion in 4 to 5-quart slow cooker.Cover and cook on low for 7 to 9 hours or until pork is tender.

Remove pork and onion with slotted spoon; place on plate, reserving 1 cup liquid. Discard remaining liquid.

Return reserved liquid, cranberry sauce, chili sauce and chipotle peppers to slow cooker. Stir to combine.

Shred pork; stir shredded pork and onion into sauce in slow cooker. Cover and cook on low for 15 to 20 minutes or until heated through.

Divide pork mixture evenly among buns.


Nutrition Information