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Chocolate Cinnamon Scones

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Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

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Chocolate Cinnamon Scones

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 12

Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.

Ingredients

  2 1/2 cups flour

  2/3 cup sugar

  2 1/2 tsp baking powder

  2 tsp McCormick® McCormick® Cinnamon, Ground

  1/2 tsp baking soda

  1/4 tsp salt

  1/2 cup butter

  2 eggs

  3/4 cup sour cream

  2 tsp McCormick® McCormick® Pure Vanilla Extract

  6 oz semi-sweet baking chocolate

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Directions

Preheat oven to 375°F. Mix flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.@*

Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.@*

Place dough on lightly floured surface. Knead about 1 minute or until smooth. Place dough on greased baking sheet. Pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges.@*

Bake 30 minutes or until golden brown. Cool slightly on wire rack. Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.@*


Nutritional Information:

Calories 319

Total Fat 15g 

Cholesterol 65mg 

Sodium 290mg 

Total Carbohydrate 41g 

Dietary Fiber 2g 

Protein 5g