Recipe of the Day

Netgrocer.com

Black and White Encrusted Tuna with Wasabi Aioli

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Black and White Encrusted Tuna with Wasabi Aioli

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 4 servings.

Black and white sesame seeds add texture and nuttiness to marinated tuna steaks. Serve with pungent Wasabi Aioli.

Ingredients

  1/4 cup sesame oil

  1 Tbs soy sauce

  1/4 tsp McCormick® Gourmet Collection Garlic Powder

  1/4 tsp McCormick® Gourmet Collection Ginger, Ground

  1 1/4 lbs tuna steaks

  3 Tbs McCormick® Gourmet Collection Sesame Seed, Black

  3 Tbs McCormick® Gourmet Collection Sesame Seed

  1 Tbs McCormick® Gourmet Collection Black Pepper, Coarse Grind

  1/2 tsp kosher salt

  1/4 cup Wasabi Aioli

Select All

Add Items to List

Directions

Mix sesame oil, soy sauce, garlic powder and ginger in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes.

Mix sesame seeds, black pepper and salt on large plate. Remove tuna from marinade. Discard any remaining marinade. Coat tuna steaks on both sides with sesame seed mixture, pressing firmly so the mixture adheres to the tuna.

Heat large nonstick skillet on medium heat. Add tuna; cook 4 minutes on each side or until desired doneness. Slice tuna and serve with Wasabi Aioli