Hot sauce, ranch salad dressing and delicious chicken breast meat make a great dip for crackers, tortilla chips or celery sticks.

Ingredients

  2 packages (8 oz.) cream cheese, softened

  1 cup ranch salad dressing

  3/4 cup hot buffalo sauce

  1 1/2 cups shredded Cheddar cheese

  2 cans (10 oz.) HORMEL® Premium Chicken Breast, drained

  Crackers, tortilla chips and celery sticks

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Directions

1. Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended.

2. Gently stir in chicken. Spoon mixture into 2-quart casserole. Bake 20 minutes or until hot and bubbly.

3. Serve with crackers, tortilla chips and celery sticks for dipping.