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Slow Cooker Chicken Tortilla Soup

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Recipe Of The Day
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Slow Cooker Chicken Tortilla Soup

Prep Time: 15 minutes

Cook Time: 4 hours 15 minutes

Servings: 6

This ultra-flavorful soup is worth the wait...the slow cooker makes it easy, and the savory combination of chicken, beans, corn and picante sauce makes it absolutely delicious!

Ingredients

  1 cup Pace® Picante Sauce

  2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup

  1 lb skinless, boneless chicken breasts, cut into 1/2-inch pieces

  2 cups frozen whole kernel corn

  1 can (about 15 ounces) black beans, rinsed and drained

  1 soup can water

  1 tsp ground cumin

  4 corn tortillas (6-inch), cut into strips

  1 cup shredded Cheddar cheese (about 4 ounces)

  1/3 cup chopped fresh cilantro leaves

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Directions

1 Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.

2 Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.

3 Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.

Recipe Tips:

Time-Saving: Or you may cook this recipe on HIGH for 2 to 2 1/2 hours.