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Cinnamon Strawberry-Stuffed French Toast

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Cinnamon Strawberry-Stuffed French Toast


Preparation Time: 15 minutes

Cook Time: 9 minutes

Servings: 6

A special treat for brunch or breakfast!


  1 tub (8 oz) lite cream cheese spread

  1/2 tsp ground cinnamon

  12 slices whole wheat bread

  1 1/2 cups sliced strawberries

  4 eggs

  1/2 cup fat-free milk

  2 1/2 cups Honey Bunches of Oats cereal, coarsely crushed

  3/4 cup maple-flavored or pancake syrup

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1. Preheat oven to 450ºF. Combine cream cheese spread and cinnamon.

2. Spread 1 Tbsp of the cream cheese mixture onto each bread slice. Cover half of each bread slice with strawberries; fold bread in half to enclose strawberries.

3. Beat eggs and milk with wire whisk in shallow dish until well blended. Dip stuffed bread slices into egg mixture, then in cereal, turning to evenly coat both sides of each stuffed bread slice with cereal. Gently press cereal into both sides of bread to secure.

4. Place on lightly greased or parchment paper-covered baking sheet and bake 7 to 9 minutes or until golden brown. Serve warm with the syrup.