Recipe of the Day

Beet And Potato Chicken Salad

Tip Of The Day

Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at and stock up now on all the ingredients you need.

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Beer Battered Fish Tacos

Prep Time: 20 minutes

Cook Time: 6 minutes

Servings: 8

Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.


  Chimichurri Aioli:

  1 can (4.5 oz) Old El Paso® chopped green chiles

  1/3 cup packed fresh parsley

  3/4 cup packed fresh cilantro

  1 small clove garlic, crushed

  1/2 cup mayonnaise

  Crispy Fish Filling:

  Vegetable oil for deep frying

  1 cup Gold Medal® all-purpose flour

  1 1/4 cups Mexican beer

  1 lb firm white fish fillets (such as cod)

  1 tsp coarse sea salt

  Tortillas and Toppings:

  8 Old El Paso® Stand 'N Stuff™ taco shells, heated as directed on package

  1 cup shredded red cabbage

  2 jalapeño chiles, thinly sliced

  1 lime, cut into wedges

Select All

Add Items to List


In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.

In deep fryer or heavy saucepan, heat at least 2 inches oil to 350°F. While oil is heating, mix flour and beer in medium bowl. Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Drain on paper towels; sprinkle lightly with salt.

Fill each taco shell with fish, cabbage, a dollop of aioli and chiles. Serve with lime wedges.

For a fun variation, try substituting Old El Paso® flour tortillas for the Stand 'N Stuff® taco shells.

Your family will love this Chimichurri Aioli. If you have any left, cover and refrigerate to use later with fish, meat and veggies.

Nutritional Information:

Calories 380

Calories from Fat 210

Total Fat 23g 

Saturated Fat 4g 

Trans fat 1g 

Cholesterol 40mg 

Sodium 650mg 

Total Carbohydrate 25g 

Dietary Fiber 1g 

Protein 14g