Recipe of the Day

Netgrocer.com

Buffalo Chicken Dip

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Martha White Apricot Almond Scones

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 12 scones

Ingredients

  Crisco® Original No-Stick Cooking Spray

  2 1/2 cups Martha White® Self-Rising Flour

  1/3 cup sugar

  1/2 cup butter, cut into pieces

  1 (7 ounce) package dried apricots, chopped

  1 large egg, beaten

  3/4 cup buttermilk, or as needed

  1/4 tsp almond extract

  2 Tbs butter, melted

Select All

Add Items to List

Directions

Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots.

Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared cookie sheet.

Bake 20 to 25 minutes or until light golden brown. Brush scones with 2 tablespoons melted butter. Serve warm or cool.


Nutrition Information