Recipe of the Day

Netgrocer.com

Martha White Apricot Almond Scones

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Martha White Apricot Almond Scones

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 12 scones

Ingredients

  Crisco® Original No-Stick Cooking Spray

  2 1/2 cups Martha White® Self-Rising Flour

  1/3 cup sugar

  1/2 cup butter, cut into pieces

  1 (7 ounce) package dried apricots, chopped

  1 large egg, beaten

  3/4 cup buttermilk, or as needed

  1/4 tsp almond extract

  2 Tbs butter, melted

Select All

Add Items to List

Directions

Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots.

Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared cookie sheet.

Bake 20 to 25 minutes or until light golden brown. Brush scones with 2 tablespoons melted butter. Serve warm or cool.


Nutrition Information