Recipe of the Day

Netgrocer.com

Clamato® Shrimp Sautee

Tip Of The Day

Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at www.pillsbury.com/holidays-celebrations/thanksgiving and stock up now on all the ingredients you need.

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Clamato® Shrimp Sautee

Prep Time: 15 minutes

Cook Time: 17 minutes

Servings: 6-8

These flavorful shrimp will jump from the pan into your mouth. It's a delicious choice and an easy dish for any-occasion entertaining.

Ingredients

  3 Tbs Olive Oil

  4 oz Chorizo

  1/2 Medium Onion

  2 cloves Garlic

  1 lb Large Peeled Shrimp

  1 Tbs All-Purpose Flour

  1 cup Clamato®

  1/2 cup Evaporated Milk

  1/2 cup Spanish Olives, Stuffed with Peppers

  1/2 Bunch Basil

Select All

Add Items to List

Directions

In a large skillet, over medium-high heat; heat 3 tbsp olive oil, add 4 oz Chorizo, 1/2 medium diced onion and 2 garlic cloves sliced, cook for 3-4 minutes, browning and crumbling.

Add 1 lb large peeled shrimp, cook half way, about 2-3 minutes. Sprinkle shrimp mixture with tbsp of all-purpose flour, cook 2 more minutes, stirring frequently. Add 1 cup of Clamato® and 1/2 cup of evaporated milk, cook 2-3 more minutes until sauce thickens.

Reduce heat to low, add 1/2 cup of spanish olives stuffed with peppers, 1/2 bunch of fine chopped basil and cook for 5 minutes. Serve immediately.