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Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

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Recipe Of The Day
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Brie and Prosciutto Pizza

Cook Time: 10 minutes

Servings: 4

Ingredients

  1 large Ready-Made Pizza Crust

  1/2 cup Tomato Sauce

  1 Tbs Tomato Puree

  1 clove Garlic, crushed

  6 slices Prosciutto

  3 & 1/2 oz Président® Light Brie, 1 inch slices

  8 Greek Black Olives, pitted

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Directions

1. Preheat oven to 400ºF.

2. Mix tomato sauce, puree and garlic in a bowl, then spread over the pizza base.

3. Place prosciutto over the top. Top with olives and Brie slices.

4. Bake for 8 – 10 minutes.


Nutrition Information