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Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

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Recipe Of The Day
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Fondue-Ricotta & Brie

Servings: 4

Ingredients

  1 cup Velvety Smooth Ricotta

  8 oz Brie Cheese Wheel

  2 cup Heavy Cream

  1/2 lb Prosciutto, diced

  1/4 cup Fresh Curly Parsley, chopped

  1/4 cup Almonds, sliced

  1/4 cup Olive Oil Crushed Red Pepper, to taste

  Salt, to taste

  Ground Black Pepper, to taste

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Directions

In a 6-quart sauce pot, add olive oil and prosciutto - quickly brown. Add heavy cream and ricotta, whisk together. Bring to a slow boil, add brie, whisk until cheese is melted and then add remaining ingredients. Continue to whisk until smooth. Add to a fondue pot or serving bowl and serve hot.