Recipe of the Day

Netgrocer.com

Caribbean Tuna Salad

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Caribbean Tuna Salad

Prep Time: 10 minutes

Servings: 8

Ingredients

  2 cans (5 oz.) StarKist┬« Solid Albacore Tuna in Water, drained

  2-1/2 Tbs light mayonnaise

  2 tsp chopped chipotle pepper in adobo sauce

  1/4 cup chopped jicama

  1 mango (1/2 diced for salad and 1/2 sliced for garnish)

  4 avocados, halved

  Cilantro and lime juice to taste

  Leaf lettuce, if desired

Select All

Add Items to List

Directions

1. In a medium bowl mix mayonnaise and chipotle pepper well. Add tuna, jicama and diced mango and mix well.

2. Cut avocado's in half and remove seed. Hollow out slightly if needed.

3. Place tuna salad in avocado half and sprinkle with a little fresh lime juice and chopped cilantro. Place on lettuce lined plate with mango slices as a garnish.


Nutritional Information:

Calories 230

Calories from Fat 150

Total Fat 17g, 26%

Saturated Fat 3g, 13%

Cholesterol 10mg, 3%

Sodium 150mg, 6%

Total Carbohydrate 16g, 5%

Dietary Fiber 8g, 32%

Sugars 7g

Protein 8g