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Breads > Muffins & Scones

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Lemon Berry Scones

Prep Time: 10 minutes

Cook Time: 16 minutes

Servings: 8

Ingredients

  2 cups all-purpose flour

  1/3 cup sugar

  1 tsp baking powder

  1/4 tsp baking soda

  1/2 tsp salt

  1/2 cup butter, cold

  3/4 cup Reduced Sugar Vanilla Almond Breeze Almondmilk

  1 egg

  Zest of 1 lemon

  1 cup fresh mixed berries

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Directions

Preheat oven to 400 degrees.

In a medium bowl, sift dry ingredients. Cut in butter until mixture is crumbly. In a small bowl, whisk Breeze, lemon zest and egg together, and mix into dry ingredients. Gently fold in berries

Shape dough into a 1 inch-thick circle. Cut into 8 wedges. Sprinkle tops with sugar and bake for 14-16 minutes until golden brown.


Nutrition Information