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Artichoke Dip with Jalapeño & Roasted Red Pepper

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Recipe Of The Day
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Artichoke Dip with Jalapeño & Roasted Red Pepper

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 6-8

Ingredients

  1 cup Mozzarella cheese, shredded

  1/2 cup Parmesan cheese, shredded

  8 oz cream cheese, softened

  1/4 cup mayonnaise

  2 jars (6.7 oz. each) Mezzetta Marinated Artichoke Hearts, drained and roughly chopped

  1 jar (6.5 oz.) Mezzetta Garlic & Parmesan Everything Spread

  1 1/2 Tbs Mezzetta Gourmet Deli Tamed Diced Jalapeño Peppers

  1/4 cup Mezzetta Deli-Sliced Roasted Red Bell Peppers, drained and diced Salt and pepper to taste

  Salt and pepper to taste

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Directions

Preheat oven to 400°F.

In a large mixing bowl, combine all the ingredients.

Place into an 8x8 baking dish and bake for about 15 minutes or until bubbly around the edges.

Serve hot with pita chips or bread cubes.


Nutrition Information