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Steak Bites with Parmesan Cheese

Cook Time: 4 minutes

Servings: 4


  Steak Bites:

  1 pound sirloin steak trimmed and cut into 1-inch cubes

  1/2 teaspoon salt

  1 teaspoon black pepper

  1 teaspoon garlic powder

  2 teaspoons oregano

  1 Tablespoon onion flakes

  3 tablespoons rosemary leaves minced

  2 tablespoons butter for searing

  2 cloves of garlic minced

  Stella® Parmesan Cheese Butter:

  6 Tablespoons Butter unsalted at room temperature

  2/3 cup of Stella® Parmesan Cheese cups

  pinch of salt

  2 tablespoons fresh rosemary minced

  1/4 teaspoon black pepper

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Make the Stella® Parmesan Cheese Butter: In a bowl or using a mortar and pestle, start smashing all ingredients together until they blend well. Set the butter mixture aside. Extra butter mixture can be kept in the fridge or freezer. Make sure you wrap it with parchment paper and form it into a log shape so you can slice it as you need. Read the Parmesan Cheese Butter section above for how to use it.

For the Steak: Add all the steak bites in one bowl and season with all the spices (except garlic and butter). Toss well.

Preheat a cast iron pan or grill pan, and add the butter. Start searing the steak bites by adding just a few at a time without crowding the pan. Once it’s sizzling and has a nice brown crust, flip the steak bite. This takes about 2-3 minutes of cooking per side for medium rare.

Remove the ready steak bites onto a plate and continue with the remaining pieces of steak. Add extra butter if needed for searing.

Once all the steak bites are ready, remove them from the pan and add the garlic with a teaspoon of butter.

Sautee the garlic for just 1 minute until fragrant, and add the steak bites all at once back to the pan.

Now add the Parmesan Cheese Butter (2 tablespoons at a time), and toss the steak bites with it while turning off the heat.

Keep tossing and adding the butter until every steak bite is coated.

Serve the steak bites with an extra sprinkle of Stella® Parmesan Cheese and fresh rosemary.


Nutrition Information