Chunky Chicken Vegetable Soup
Preparation Time: 10 minutes
Cook Time: 20 minutes
1/2 lb boneless skinless chicken breasts, cubed
1 tsp oil
14.5 oz low sodium chicken broth (1 can)
1-1/2 cups water
2 cups shredded carrots, chopped onion and thinly sliced celery*
1 envelope GOOD SEASONS Italian Salad Dressing Mix
1/2 cup MINUTE White Rice, uncooked
2 Tbs chopped fresh parsley
*Or use 1 pkg. (10 oz.) frozen mixed vegetables, thawed.
Cook and stir chicken in hot oil in large saucepan until browned.
Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.
Stir in rice and parsley; cover. Remove from heat. Let stand 5 minutes.
Makes 5 Servings