Preparation Time: 30 minutes
Cook Time: 50 minutes
6 cups thinly sliced peeled apples
3/4 cup sugar
2 Tbs MINUTE Tapioca
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
15 oz refrigerated pie crust (1 package)
1 Tbs butter or margarine
Heat oven to 400°F.
Mix apples, sugar, tapioca, cinnamon and nutmeg in large bowl. Let stand 15 minutes.
Prepare pie crusts as directed on package for two-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits to permit steam to escape.
Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.