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Main Dish > Pasta

Ginger Shrimp and Green Beans


Preparation Time: 15 minutes

Cook Time: 10 minutes

Servings: 4


1 lb. uncooked cleaned shrimp

1/2 lb. green beans , cut into 2-inch pieces

1 Tbs minced peeled ginger root

2 tsp grated lemon peel

1 to 2 red chili peppers , seeded, finely chopped

2 Tbs butter or margarine

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product ,cut up

2 Tbs milk

6 oz. angel hair pasta , cooked, drained


Cook and stir shrimp, beans, ginger root, lemon peel and peppers in butter in skillet on medium heat 3 to 5 minutes or until shrimp are pink. Reduce heat to low.

Add VELVEETA and milk; stir until VELVEETA is melted. Serve over hot cooked pasta.