Caesar Salad Tacos
We often receive requests for meatless entrees. This healthy and intriguing recipe got a thumbs up from all of the tasters in the Ortega kitchen. Try it for yourself!
8 cups torn romaine lettuce (10-ounce package)
2 cans SARGENTO® ChefStyle Mild Cheddar Shredded Cheese (8 ounces)
1 ripe avocado
1/2 cup ORTEGA® Diced Green Chiles (4-ounce can)
1/2 cup canned black beans
1/4 cup frozen whole-kernel corn
1/3 cup Caesar salad dressing
1/4 cup ORTEGA® Thick & Smooth Taco Sauce
12 ORTEGA® Taco Shells 1 package
COMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.
FILL each taco shell with salad mixture; top with remaining cheese and tomatoes.