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Main Dish > Vegetarian

Caesar Salad Tacos


6 servings

We often receive requests for meatless entrees. This healthy and intriguing recipe got a thumbs up from all of the tasters in the Ortega kitchen. Try it for yourself!


8 cups torn romaine lettuce (10-ounce package)

2 cans SARGENTO® ChefStyle Mild Cheddar Shredded Cheese (8 ounces)

1 ripe avocado

1/2 cup ORTEGA® Diced Green Chiles (4-ounce can)

1/2 cup canned black beans

1/4 cup frozen whole-kernel corn

1/3 cup Caesar salad dressing

1/4 cup ORTEGA® Thick & Smooth Taco Sauce

12 ORTEGA® Taco Shells 1 package

Diced tomatoes


COMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.

FILL each taco shell with salad mixture; top with remaining cheese and tomatoes.