Layered Monterey Pumpkin Dip
Servings: about 12 appetizer
15 oz LIBBY'S® 100% Pure Pumpkin (1 can)
8 oz reduced fat cream cheese, softened
3 Tbs ORTEGA® Sliced Jalapeños juice
8 oz light sour cream
4 oz ORTEGA® Diced Green Chiles (1 can)
2 Tbs finely chopped ORTEGA® Sliced Jalapeños
1/4 tsp garlic salt
1 tomato, chopped (1 medium)
2.25 oz sliced ripe olives (1 can)
2 green onions, sliced
1/4 cup finely chopped red onion
COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.
COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.