Ingredients

15 oz LIBBY'S® 100% Pure Pumpkin (1 can)

8 oz reduced fat cream cheese, softened

3 Tbs ORTEGA® Sliced Jalapeños juice

8 oz light sour cream

4 oz ORTEGA® Diced Green Chiles (1 can)

2 Tbs finely chopped ORTEGA® Sliced Jalapeños

1/4 tsp garlic salt

1 tomato, chopped (1 medium)

2.25 oz sliced ripe olives (1 can)

2 green onions, sliced

1/4 cup finely chopped red onion

Tortilla chips

Directions

COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.