Servings: 8 serings
2 cups water
2/3 cup ALBERS® Yellow Corn Meal
4 oz shredded fontina or mozzarella cheese
1/2 cup heavy whipping cream
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp ground black pepper
14 oz primavera pasta - ready chunky tomatoes, undrained and warmed (1 can)
GREASE 9-inch pie plate.
BRING water to a boil in medium saucepan. Slowly add cornmeal over medium heat, stirring constantly, for 2 to 3 minutes or until slightly thick.
STIR in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for additional 2 minutes or until very thick.
SPREAD into prepared pie plate; cool for 1 hour or until firm. Cut into wedges; serve topped with tomatoes and juice.