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Sauces & Dressings > Salsa

Avocado Salsa


Servings: 1


1 avocado peeled and diced

1 box Pomi chopped tomatoes

1 small Red onion diced

1 green pepper seeded and diced

1 jalapeno finely diced

1 green chile finely diced

1 garlic clove minced

salt to taste

2 Tbs red wine vinegar

1 Tbs olive oil

4 drops Tabasco sauce


Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.