Tuna Noodle Casserole
Preparation Time: 15 minutes
Cook Time: 55 minutes
8 oz. medium egg noodles
1/2 cup BREAKSTONE''S or KNUDSEN Light Sour Cream
1/2 cup fat free milk
1/3 cup GREY POUPON Dijon Mustard
1 can (6 oz.) tuna in water, drained, flaked
1 pkg. (10 oz.) frozen peas and carrots, thawed
Cook noodles as directed on package; drain.
Mix sour cream, skim milk and mustard in small bowl.
Toss noodles, tuna and vegetables in greased 3-quart casserole. Stir in sour cream mixture, tossing to coat well. Cover loosely with foil.
Bake at 350°F for 25 to 30 minutes or until thoroughly heated.