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Main Dish > Beef

15-minute Beef Pot Roast With Savory Mashed Potatoes


Servings: 4


1 package (1-3/4 to 2-1/2 pounds) fully-cooked boneless beef pot roast with gravy

1 cup milk

2-2/3 cups frozen mashed potatoes

1/2 cup prepared French onion, vegetable or green onion sour cream dip


Prepare beef pot roast according to package directions.

Heat milk in medium saucepan over medium heat 3 minutes or until steaming; do not boil. Add potatoes; cook and stir 5 minutes. Remove from heat; stir in dip. Let stand, uncovered, 2 minutes.

Carve pot roast. Serve with potatoes and gravy.