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Main Dish > Beef

Star-spangled Cheeseburgers


Total preparation and cooking time: 30 minutes

Servings: 8


2 pounds ground beef

1/4 cup mayonnaise

1/4 cup honey mustard

8 slices American cheese

8 hamburger buns, split

Romaine lettuce, tomato slices


Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter.

Lightly shape ground beef into eight 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160 degrees F) doneness, until not pink in center and juices show no pink color, turning occasionally. Season with salt and pepper after turning. About 1 minute before burgers are done, top with cheese stars.

Serve in buns with sauce, lettuce and tomato.