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Main Dish > Beef

Spaghetti & Savory Meatballs


Total preparation and cooking time: 50 minutes

Servings: 4


1 jar (26 to 30 ounces) spaghetti sauce

8 ounces uncooked spaghetti, cooked

Grated Parmesan cheese


1 pound ground beef

1/2 cup soft bread crumbs

1 egg

2 tablespoons finely chopped onion

1 clove garlic, minced

1/2 teaspoon salt

1/8 teaspoon pepper


Heat oven to 350 degrees F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350 degrees F oven 25 to 30 minutes to medium (160 degrees F) doneness, until not pink in center and juices show no pink color.

Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.