Spaghetti & Savory Meatballs
Total preparation and cooking time: 50 minutes
1 jar (26 to 30 ounces) spaghetti sauce
8 ounces uncooked spaghetti, cooked
Grated Parmesan cheese
1 pound ground beef
1/2 cup soft bread crumbs
2 tablespoons finely chopped onion
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
Heat oven to 350 degrees F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350 degrees F oven 25 to 30 minutes to medium (160 degrees F) doneness, until not pink in center and juices show no pink color.
Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.