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Main Dish > Vegetarian

Spinach and Artichoke Tarts


Preparation Time: 15 minutes

Cook Time: 20 minutes

Servings: 24

For an elegant presentation, prepare in tart pans and serve as thin wedges. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares.


1 package pie crusts

1 package cream cheese

1 tsp McCormick® Perfect Pinch Italian Seasoning

1 tsp McCormick® Onion Powder

1/4 tsp McCormick® Red Pepper Crushed

1 package artichoke hearts

1 package spinach

1 package Italian cheese blend


Preheat oven to 450°F. Prepare crusts as directed on package. Place in two 9-inch tart pans with removable bottoms; mold crusts to fit sides of pans. Pierce crusts with fork. Bake 8 to 10 minutes or until lightly browned. Reduce oven temperature to 400°F.

Meanwhile, mix cream cheese, Italian seasoning, onion powder and red pepper in large bowl until well blended. Add artichokes, spinach and grated cheese; mix well. Divide mixture in half. Spread evenly in crusts.

Bake 10 minutes or until cheese is melted. Cool 5 minutes. To serve, remove sides of pans. Cut tarts into thin wedges. Serve warm or at room temperature.

Nutritional Information:

Calories 150

Total Fat 10g 

Cholesterol 19mg 

Sodium 176mg 

Total Carbohydrate 11g 

Dietary Fiber 1g 

Protein 4g