Spinach and Artichoke Tarts
Preparation Time: 15 minutes
Cook Time: 20 minutes
For an elegant presentation, prepare in tart pans and serve as thin wedges. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares.
1 package pie crusts
1 package cream cheese
1 tsp McCormick® Perfect Pinch Italian Seasoning
1 tsp McCormick® Onion Powder
1/4 tsp McCormick® Red Pepper Crushed
1 package artichoke hearts
1 package spinach
1 package Italian cheese blend
Preheat oven to 450°F. Prepare crusts as directed on package. Place in two 9-inch tart pans with removable bottoms; mold crusts to fit sides of pans. Pierce crusts with fork. Bake 8 to 10 minutes or until lightly browned. Reduce oven temperature to 400°F.
Meanwhile, mix cream cheese, Italian seasoning, onion powder and red pepper in large bowl until well blended. Add artichokes, spinach and grated cheese; mix well. Divide mixture in half. Spread evenly in crusts.
Bake 10 minutes or until cheese is melted. Cool 5 minutes. To serve, remove sides of pans. Cut tarts into thin wedges. Serve warm or at room temperature.
Total Fat 10g
Total Carbohydrate 11g
Dietary Fiber 1g