Apricot Glazed Ribs
Preparation Time: 10 minutes
Cook Time: 1 hour 35 minutes
These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.
1/4 cup brown sugar
2 tsp McCormick® Garlic Powder
2 tsp McCormick® Ginger Ground
1 tsp McCormick® Red Pepper Crushed
1 tsp salt
1/2 tsp McCormick® Cinnamon Ground
3 pork spareribs
1/4 cup apricot or peach preserves
Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.
Bake 1 1/2 hours or until meat starts to pull away from bones.
Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.
Broil ribs 2 to 3 minutes or until browned.
Total Fat 38g
Total Carbohydrate 23g