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Main Dish > Beef

Apricot Glazed Ribs


Preparation Time: 10 minutes

Cook Time: 1 hour 35 minutes

Servings: 5

These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.


1/4 cup brown sugar

2 tsp McCormick® Garlic Powder

2 tsp McCormick® Ginger Ground

1 tsp McCormick® Red Pepper Crushed

1 tsp salt

1/2 tsp McCormick® Cinnamon Ground

3 pork spareribs

1/4 cup apricot or peach preserves


Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.

Bake 1 1/2 hours or until meat starts to pull away from bones.

Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.

Broil ribs 2 to 3 minutes or until browned.

Nutritional Information:

Calories 582

Total Fat 38g 

Cholesterol 153mg 

Sodium 593mg 

Total Carbohydrate 23g 

Protein 37g