Preparation Time: 5 minutes
Cook Time: 5 minutes
Makes 4 servings.
Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
1 lb large shrimp, peeled and deveined
2 tsp McCormick® Perfect Pinch® Cajun Seasoning
2 Tbs butter
Coat shrimp with Seasoning.
Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired